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Food processing facility hygiene management - List of Manufacturers, Suppliers, Companies and Products

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HSP Super Hypochlorous Water Sanitation Management in Food Processing Facilities

Super hypochlorous acid water is a weakly acidic hypochlorous acid solution.

Super hypochlorous water is a sterilizing water that has been adjusted to a weakly acidic pH using sodium hypochlorite, which is familiar in the food industry. It is known that adjusting sodium hypochlorite to a weakly acidic state increases its sterilization speed by 80 times.

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